Turmeric Chicken

Ingredients:

• ~2.5 pounds boneless skinless chicken thighs and/or breasts, cut into large chunks

• 1 onion, sliced

• 3 cloves garlic, chopped

• turmeric

• salt

• pepper

• lemon juice

• lemon segments (optional)

• garnish with parsley

Directions:

1. Season chicken with salt and pepper. Place to the side.

2. Heat up a dutch oven with olive oil. Sauté onion until golden and then add in garlic.

3. Add chicken in batches and sprinkle with turmeric (enough to make the chicken a golden yellow color), salt, and pepper. All chicken to brown.

4. Add a squeeze of lemon juice. Taste and adjust for seasoning.

5. When it is done cooking, garnish with lemon segments and parsley (optional).