Turkey Kale Soup

Ingredients:

• 1 lb ground turkey breast

• 1 tbsp olive oil

• 3 diced celery stalks

• 1 diced yellow onion

• 1 tbsp oregano

• 1/2 tsp black pepper

• 2 cups chicken broth

• 2 cups water

• 2 cups chopped kale

• 2 diced carrots

• 1 can of white beans

• Parmesan

Directions:

1. Cook the ground turkey in olive oil in a pot on medium heat for 3-5 minutes.

2. Add your veggies and seasoning and cook for about 5 more minutes.

3. Add the chicken broth and water and cook for another 15 minutes.

4. Top with shaved Parmesan cheese. Enjoy!