Ingredients:
-1 lb shrimp
-1 tsp paprika
-1 tsp red pepper flakes
-1 tsp oregano
-1 tsp salt
-pepper, to taste
-4 Tbsp olive oil
-2 cloves garlic, minced
-3 cups swiss chard, chopped
-1.5 cups orzo
-2 cups bone broth
-1 cup water
-1/4 cup basil, chopped
-1/4 cup parsley, chopped
-1/4 cup kalamata olives
-3 oz feta
-1/2 lemon, juiced
Directions:
1. Combine spices in a bowl, and mix with shrimp.
2. Add 2 Tbsp olive oil to pan, and cook shrimp a few minutes each side until cooked through. Remove from pan.
3. Add 2 Tbsp olive oil to pan, and add garlic.
4. Add Swiss chard, and sauté for a few minutes.
5. Add orzo to pan.
6. Add bone broth and water, and bring to a boil.
7. Simmer for 10 minutes.
8. Add kalamata olives, basil, and parsley.
9. Add shrimp back to pan.
10. Crumble feta on top.
11. Squeeze lemon juice over pan.
12. Enjoy!
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