Raspberry Chia Pudding

Ingredients:

• 1 cup almond milk (or milk of choice)

• 3/4 cup raspberries

• 3 Tbsp chia seeds

• Toppings: coconut flakes, raspberries

Directions:

1. Blend almond milk with raspberries to make raspberry milk.

2. Add chia seeds and raspberry milk to mason jar, and mix thoroughly.

3. Let sit for 5 minutes, and then stir again.

4. Put in fridge for at least 2 hours or overnight.

5. Top with coconut flakes, raspberries, or toppings of choice. Enjoy!