![](https://static.wixstatic.com/media/d3b5ba_df09d5991a1d47ca8482ad3565fb2d85~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/d3b5ba_df09d5991a1d47ca8482ad3565fb2d85~mv2.jpg)
Ingredients:
¼ cup pecans
¼ cup walnuts
2 Tbsp rolled oats
2 Tbsp pumpkin seeds
5 small pitted dates (if yours are bigger, start off with 3 before adding more)
2 Tbsp pumpkin purée (not pumpkin pie filling)
½ teaspoon vanilla extract
1 teaspoon cinnamon
dash of ground ginger
1/8 teaspoon salt
Directions:
Place all ingredients into a food processor and pulse until a sticky dough forms. Taste and add more dates if necessary.
Use your hands to roll the dough into bite-sized balls.
Store in an airtight container in the refrigerator.
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