Mediterranean Style Sweet Potatoes

Ingredients:

• 4 medium sweet potatoes

• 3 tbsp olive oil

• 1 can chickpeas

• 1/2 tsp ground cinnamon

• 1/8 tsp ground cloves

• 1 tsp salt

• 3 tbsp tahini

• 2 tbsp fresh lemon juice

• 3 tbsp water

• 14 cup chopped mint

Directions:

1. Brush cut halves of sweet potatoes with 1 tbsp of oil and

1/2 tsp salt. Roast in oven for 25 minutes at 425F.

1. In a bowl combine 1 tbsp oil, 1/2 tsp salt, cinnamon, and cloves. Add in the chickpeas.

2. Add seasoned chickpeas to the oven with the sweet potatoes for 15 minutes.

3. For the tahini sauce, mix in a small bowl the remaining 1 tbsp of oil, lemon juice, tahini, and water.

4. Serve chickpeas over roasted sweet potatoes and drizzle with the tahini sauce. Add mint on top to garnish.