Matcha frozen yogurt bark

Matcha frozen yogurt bark

Ingredients:

• 1.5 tbsp matcha powder

• 2 tbsp raw honey

• 2.5 cups of plain Greek yogurt (can substitute for dairy free yogurt)

• toppings: chocolate chips, pecans, goji berries, blueberries

Directions:

1. Mix ingredients into a bowl and stir together until smooth and creamy consistency.

2. Pour onto a baking sheet and add toppings.

3. Leave in freezer for 3 hours.

4. Cut into squares and enjoy!