Maple-Cinnamon Pecans & Pumpkin Seeds

Ingredients:

• 1 cup pepitas (pumpkin seeds)

• 1 cup pecans, roughly chopped

• 1 teaspoon cinnamon

• 1/8 teaspoon cardamom (optional)

• splash of vanilla

• 2 Tbsp maple syrup

• dash of salt

Directions:

1. Preheat oven to 350°F.

2. Combine all ingredients in a large bowl and mix well.

3. Spread mixture back on the parchment lined baking sheet and bake for 12-15 minutes.

4. Remove from the oven and let cool for approximately 5 minutes (they'll crisp and harden up).

5. Break up clumps and enjoy!