Lemon Butter Salmon Salad

Ingredients:

• 1 head red butter lettuce

• 1/2 cup cashews

• 1/2 cup blueberries

• 1/2 cucumber, sliced

• 1 avocado sliced

• 4 oz goat cheese

• 2-6 oz salmon filets

• 1 Tbsp butter

• 1 lemon

• 1/4 cup lemon juice

• 1/3 cup EVOO

• 1 teaspoon dijon mustard

• 1 teaspoon maple syrup

Directions:

1. Melt 1 tbsp of butter and drizzle on top of raw salmon filets on a baking sheet. Squeeze lemon juice on them and add sliced lemon to the top. Bake at 350 degrees for 15-20 minutes.

2. In a large bowl add 1 chopped head of butter lettuce and mix together with the cashews, blueberries, cucumbers, avocado, and goat cheese.

3. Add salmon on top.

4. Mix the EVOO, lemon juice, maple syrup, and dijon mustard together in a small bowl then drizzle over salad.