Easy Vegetable Tacos

Serves 3-4

Ingredients:

• 2 bell peppers

• 1 yellow onion

• 2 zucchini

• 1/2 cup organic corn (frozen or fresh)

• 1 can organic black beans, rinsed and drained

• 1.5 Tbsp taco seasoning

• 2 Tbsp olive oil

• 1/2 cup chopped cilantro

• 6-8 grain free or corn tortillas

• Avocado, radish, salsa, lettuce and cheese for topping

Directions:

1. Preheat oven to 400 degrees F.

2. Chop your veggies into 1/4 inch slices and add them to a large bowl. Add the corn, black beans, taco seasoning, and EVOO. Toss the ingredients together until everything is evenly coated in the seasoning.

3. Place the vegetable mixture onto a sheet pan and roast for 30-35 minutes until the vegetables are crispy and tender.

4. To assemble, toast your tortillas and add a couple spoonfuls of the roasted vegetable mixture. Top with avocado slices, radish slices, cilantro, salsa, lettuce, and cheese if desired.

5. Enjoy!