Eat out and feel good! I'm excited to share a few of my go-to spots and favorite dishes in the city that are oh-so-delicious...
Look for ** for a do-not-miss dish! And I will continue to add to this list as I feel necessary ; )
vermicelli delight
kale pancakes**
hangawi salad
avocado lettuce salad
quinoa and mixed greens salad
organic zen bibimbap or stone bowl
tofu with mixed vegetables in brown sauce**
mushroom sizzler in a hot pot**
stuffed eggplant in chili sauce or eggplant with chili in gluten free brown sauce
ginger tea**
grilled mushrooms
holland peppers
grilled octopus
greek salad **
romaine salad
lavraki **
horta
broccoli
shishitos en nogada **
chickpea guacamole
vegan caesar **
coconut rice & beans **
papas bravas
crudites salad
toast of choice
baby gem salad **
kale salad
avocado salad
scorched cauliflower **
celery root
roasted carrot
hen of the woods **
paella**
Salad:
insalata mista
arugula cherry tomato salad
Antipasta:
insalata di fagioli tonno e cipolla
Pasta:
penne all arrabbiata (gluten free pasta available)
penne basil pesto (gluten free pasta available)
Fish:
salmon
branzino
Sides:
sautéed spinach
mushrooms **
zucchini **
roasted potatoes **
Cecina:
avocado trapanese (add grilled mushrooms from sides) **
calabrian tuna
Vegetables + Fish:
squash carpaccio **
artichokes and grapes
Salad:
kale sunchoke **
insalata pompeii
Main:
grilled branzino
chicken diavola
Sides:
spicy potatoes
garlic broccoli **
grilled mushrooms **
Starters:
delicata squash
shiitake & oyster mushrooms
Entrees:
skate wing
atlantic pollock
Sides:
miso eggplant **
rainbow carrots **
cauliflower
bowl of lettuces
brussels sprouts (no bacon) **
Appetizers:
radishes and cucumbers
baby beets (no cheese)
Entrees:
salmon
roast chicken
Sides:
brussels sprouts **
little gem lettuce **
sautéed chicories (no parm) **
french fries
Vegetables:
avocado lettuce cups **
crisp greens
slow roasted beets
Warm & Hot:
honeynut squash
tatsoi and butter bean
roasted market potatoes **
market carrots **
grilled donko shiitake **
roasted cauliflower **
Noodles & Rice:
basmati lemon rice
coconut sticky rice
Legumes:
beluga lentils
roasted baby eggplant, tahini, basil pesto
ricotta and mushroom toast
fava puree, almonds, olives, chilis, orange
cucumbers and sunflower spice **
green beans, eggplant puree, toasted walnuts
roasted beets, cilantro, chilis, all the seeds **
snap peas, wild arugula, shaved radish
roasted carrots, farmers cheese, fennel seed, honey **
tomatoes, cucumber, olives, red onion, oregano, creamy feta
roast chicken, pepita tahini, grilled squash, herb sauce
houseman burger
Soups & Salads:
chilled tomato soup
chopped vegetable salad
the polo bar salad
Steaks & Burgers:
veggie burger (no cheese)**
Sides:
hand-cut fries**
little gem lettuce with mustard vinaigrette
sautéed garlic spinach
roasted hen-of-the-woods mushrooms
From The Field:
wild salad (no parm)
roasted beet
avocado salad (no parm)
double kale caesar **
quinoa salad
From The Oven:
wild mushroom truffle (+vegan cheese) **
skinny bitch (+vegan cheese) **
green pizza (+vegan cheese)
Wild Sides:
sautéed vegetables
beet and pumpkin empanada
nachos **
dinosaur kale bowl **
rainbow chard bowl
turmeric cauliflower rice bowl
horiatiki salad **
marouli sχaras salad
gigantes
octapodi
lavraki **
spanakorizo (spinach and rice)
fakes (lentils) **
tomato string beans **
Pizza: (gluten free crust available upon request)
tomato basil
farro-fennel sausage
spicy marinara arrabiatta
eggplant bacon
basil sunflower pesto
truffle cashew cream
Not Pizza:
sunflower ceasar
funghi agrodolce
brussels sprouts
mesclun salad
grilled atlantic salmon **
miso glazed chilean sea bass
sauteed spinach
sauteed wild mushrooms **
roasted baby artichokes **
Cicchetti:
carciofi e olive (artichokes and olives)
melanzane e caprino (grilled eggplant, goat cheese, basil)
Paste: (gluten free pasta available upon request)
fettuccine ai funghi
Insalate:
pecorino e kale (no cheese) **
Secondi:
salmone e spinaci **
Contorni:
roasted brussels sprouts **
broccoli rabe
roasted rosemary potatoes
sauteed spinach
roasted rosemary beets
sauteed cauliflower
Snacks:
spiced almonds
Small:
herbed caesar salad **
Large:
chargrilled lamb burger **
Sides:
romano beans
lemon cucumbers
