Pumpkin Waffles

Ingredients (4 servings):

Wet:

• 5 organic eggs

• 2 ripe bananas

• ¾ cup organic pumpkin puree

• ¾ cup almond milk (I use unsweetened vanilla)

• 2 Tbsp coconut oil

Dry:

• ½ cup almond flour

• ½ cup coconut flour

• 1 Tbsp pumpkin pie spice

• 1/4 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1 teaspoon baking soda

Toppings:

• peanut butter

• egg, fried

• cherry tomatoes, sliced

• maple syrup, as desired

Directions:

1. Preheat waffle iron and spray with coconut oil.

2. Combine all wet ingredients in a blender and blend until smooth.

3. Add dry ingredients to blender and blend until combined.

4. Pour batter into waffle iron. Cook waffles to desired doneness (usually take about 5 minutes).

5. Smear waffles with peanut butter, top with 1 fried egg and warmed maple syrup. Serve with a side of sliced tomatoes. Enjoy!