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Sweet Roasted Yams

  • Nathalie Weiss Rhone, MS, RDN, CDN
  • Nov 16, 2017
  • 1 min read

Ingredients:

• 1 yam, sliced

• 1.5 Tbsp coconut oil

• 1 Tbsp maple syrup

• 1/4 tsp cinnamon

• 1/4 tsp nutmeg • 1/2 tsp rosemary • sea salt • black pepper

Directions:

1. Preheat oven to 350F.

2. Slice yam into thin discs.

3. Coat with coconut oil, maple syrup, cinnamon, nutmeg, rosemary, sea salt + black pepper.

4. Spread yam discs out on a parchment lined baking sheet.

5. Bake for 35-45 minutes depending on how crispy you like the edges, flipping half way through. Enjoy!

 
 
 
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