Ingredients: • 10 brussels sprouts, halved
• 2 Tbsp extra virgin olive oil
• 2 Tbsp apple cider vinegar
• 3 cloves garlic, smashed
• 1/4 tsp dried dill
• 1/4 tsp paprika
• black pepper
• sea salt
Directions: 1. Preheat oven to 400F.
2. Toss brussels sprouts in EVOO, apple cider vinegar, garlic and spices.
3. Roast for 30 minutes, tossing every 10 minutes. Serve immediately!
Note: Sometimes I like to serve with a sprinkle of nutritional yeast or a drizzle of tahini for an extra punch of flavor!
