Roasted Brussels Sprouts

Ingredients: • 10 brussels sprouts, halved

• 2 Tbsp extra virgin olive oil

• 2 Tbsp apple cider vinegar

• 3 cloves garlic, smashed

• 1/4 tsp dried dill

• 1/4 tsp paprika

• black pepper

• sea salt

Directions: 1. Preheat oven to 400F.

2. Toss brussels sprouts in EVOO, apple cider vinegar, garlic and spices.

3. Roast for 30 minutes, tossing every 10 minutes. Serve immediately!

Note: Sometimes I like to serve with a sprinkle of nutritional yeast or a drizzle of tahini for an extra punch of flavor!